Skin Care

Volumizing Wrinkle Filler with Linefill

Provital has a new wrinkle filler for anti-aging skincare.

Released By Provital LLC

Volumizing Wrinkle Filler with Linefill
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Ingredients
%

Phase 1

  • Aqua (Water)
  • 71.17
  • Aristoflex Velvet (Clariant) (Polyacrylate Crosspolymer-11)
  • 0.80
  • Dissolvine GL-47-S (Akzo Nobel) (Aqua (Water), Tetrasodium Glutamate Diacetate, Sodium Hydroxide)
  • 0.20
  • MinaCare Pentiol Green (Minasolve) (Pentylene Glycol)
  • 2.00
  • Mango-ECO (Provital) (Glycerin Aqua (Water), Mangifera Indica (Mango) Fruit Extract, Potassium Sorbate, Sodium Benzoate)
  • 2.50

Phase 2

  • Pelemol GTIS (Phoenix Chemical) (Triisostearin)
  • 2.00
  • Myritol 318 (BASF) (Caprylic/Capric Triglyceride)
  • 5.00
  • Linefill (Provital) (Caprylic/Capric Triglyceride, Dimethyl Isosorbide, Sesamum Indicum (Sesame) Seed Extract, Tocopherol)
  • 2.00
  • Axol C62 Pellets (Evonik) (Glyceryl Stearate Citrate)
  • 2.50
  • Sepifeel One (Seppic) (Palmitoyl Proline, Magnesium Palmitoyl Glutamate, Sodium Palmitoyl Sarcosinate)
  • 2.00
  • Lexgard Natural (Inolex) (Glyceryl Caprylate, Glyceryl Undecylenate)
  • 0.50

Phase 3

  • Natursol A100 (Rheolab) (Sodium Polyacrylate, HEC, Ethylhexyl Stearate, Trideceth 6)
  • 2.00

Phase 4

  • Sodium Hydroxide (10%) (Aqua (Water), Sodium Hydroxide)
  • 2.20

Phase 5

  • Sunpu-170 (Sunjin Chemical) (HDI/Trimethylol Hexyllactone Crosspolymer, Silica)
  • 5.00

Phase 6

  • (PHASE 6) AG6952ITR Vainilla (EFF) (Flavor/Aroma)
  • 0.13

Procedure

Oil and water phase at 70-75°C. 2. Disperse water phase until obtain a homogeneous gel in main vessel. 3. With high shear stirrer, emulsify oil phase in water phase up to 10 minutes. 4. In the first 5 minutes, add slowly phase (4) because the viscosity decreases. Re-adjust stirrer speed and complete the emulsifying process. 5. Then, with gentle stirrer, add phase (3) with stirring up to 20 min, to achieve the desired viscosity. 6. When the temperature is less than 40°C, add remaining phases, one by one.

Properties

Appearance: White cream. pH: 5.80 - 6.50. Viscosity (20°C, spindle 7, 100 rpm): 10.000- 12.000 cps. Stability Test: 3 month at RT, 40°C, 50°C.

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